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On December 24, 2017, on Christmas Eve, we consecrated the villa. 9 monks were invited to a solemn ceremony. A thread was stretched around the buildings, and then around the monks. Food for both monks and invited guests had been planned for several days. Even pork ribs Norwegian style were made and served to the monks, who ate before the guests were allowed. Too bad for all other Thai people who were curious of the Norwegian Christmas dinner.
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Our manager, Amy, is the test pilot of the villa, and invited friends from her former university |